Vietnamese cuisine is known for its diverse flavors and unique cooking techniques. One of the most popular dishes in Vietnamese cuisine is grilled pork. Grilled pork dishes are a staple in Vietnamese cuisine and are an essential part of any Vietnamese meal. Vietnamese grilled pork dishes are a perfect combination of sweet, savory, and spicy flavors that are sure to tantalize your taste buds. In this blog post, we will explore the best Vietnamese grilled pork dishes you need to try.
1. Grilled Pork Skewers (Nem Nuong)
Grilled pork skewers, or Nem Nuong, are a popular street thai food (Read Full Report) in Vietnam. The pork is marinated in a mixture of fish sauce, sugar, garlic, and other spices to give it a sweet and savory flavor. The pork is then grilled on skewers until it is charred on the outside and juicy on the inside. Grilled pork skewers are typically served with rice paper, fresh herbs, and a dipping sauce made from fish sauce, sugar, lime juice, and chili.
2. Grilled Pork Chops (Suon Nuong)
Grilled pork chops, or Suon Nuong, are a classic Vietnamese dish that is often served as a main course. The pork chops are marinated in a mixture of fish sauce, honey, garlic, and other spices to give them a sweet and savory flavor. The pork chops are then grilled until they are tender and juicy. Grilled pork chops are typically served with rice, vegetables, and a dipping sauce made from fish sauce, sugar, and lime juice.
3. Grilled Pork Belly (Thit Heo Nuong)
Grilled pork belly, or Thit Heo Nuong, is a popular dish in Vietnam that is often served as a side dish. The pork belly is marinated in a mixture of fish sauce, sugar, garlic, and other spices to give it a sweet and savory flavor. The pork belly is then grilled until it is crispy on the outside and tender on the inside. Grilled pork belly is typically served with rice, vegetables, and a dipping sauce made from fish sauce, sugar, and lime juice.
4. Grilled Pork Sausage (Nem Chua Nuong)
Grilled pork sausage, or Nem Chua Nuong, is a popular street food in Vietnam. The sausage is made from ground pork that is mixed with garlic, chili, sugar, and other spices. The mixture is then fermented for a few days before being grilled until it is crispy on the outside and juicy on the inside. Grilled pork sausage is typically served with rice paper, fresh herbs, and a dipping sauce made from fish sauce, sugar, and chili.
5. Grilled Pork with Lemongrass (Thit Heo Nuong Xa)
Grilled pork with lemongrass, or Thit Heo Nuong Xa, is a classic Vietnamese dish that is often served as a main course. The pork is marinated in a mixture of lemongrass, fish sauce, sugar, garlic, and other spices to give it a unique flavor. The pork is then grilled until it is tender and juicy. Grilled pork with lemongrass is typically served with rice, vegetables, and a dipping sauce made from fish sauce, sugar, and lime juice.
In conclusion, Vietnamese grilled pork dishes are a must-try for anyone who loves bold flavors and unique cooking techniques. Whether you prefer grilled pork skewers, pork chops, pork belly, sausage, or with lemongrass, there is a Vietnamese grilled pork dish that will satisfy your taste buds. So, the next time you visit a Vietnamese restaurant, make sure to try one of these delicious dishes.